Title: Onion Marmalade From: Betty Crocker
Categories: Pickle Condiment
Yield: 1 Servings

1		Jar (10 oz) apple jelly
2	tb	Finely chopped red onion
2	tb	Thinly sliced green onion,
		With tops

Heat all ingredients over low heat. Stirring occasionally, until jelly is melted, about 10 minutes. Cook stirring occasionally, 5 minutes. Pour into 1 cup container. Cover and refridgerate no longer than 1 month. About 1 cup marmalade.

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